We combine traditional leaf craftsmanship with modern quality standards to supply commercial food service worldwide.
EcoHarvestIndia was founded with a singular purpose: to elevate natural leaf tableware from a traditional regional item into a high-grade, reliable product for modern global food service.
For centuries, fallen leaves of the Sal tree have been harvested and used across India for dining. We took this natural material and introduced standardized thermal pressing, rigid quality control, and export-grade packaging to create tableware that satisfies the strict standards of hotels, caterers, and international distributors.
How we maintain product excellence across every order.
We source naturally fallen leaves from forest communities, supporting local livelihoods without harming living trees.
No plastics, synthetic wax, or chemical glues. Just pure natural leaf layers bonded by high heat and pressure.
Consistent dimensions, sturdy multi-layer thickness, and reliable shipping containers built for B2B logistics.
